This is the complete solution for all FRESH sausage applications, including freezing, deep fat frying, grilling and oven cooking. These casings are supplied as a shirred strand and the amount needed for each application can be cut off. No soaking is required and they have an indefinite shelf life if stored in a cool dark place, refrigeration is not necessary.  

THICK Casing Package Size: 3 x 30mm strands (each strand will produce approx. 10.67m THCK sausage)

NOTE: These casings are not suitable for smoking.

This is the complete solution for all FRESH sausage applications, including freezing, deep fat frying, grilling and oven cooking. These casings are supplied as a shirred strand and the amount needed for each application can be cut off. No soaking is required and they have an indefinite shelf life if stored in a cool dark place, refrigeration is not necessary.  

DUO Casing Package Size: 3 x 26mm strands (each strand will produce approx. 6.86m THIN sausage AND 3 x 30mm strands (each strand will produce approx. 5.33m THICK sausage)

NOTE: These casings are not suitable for smoking.

Brown Kabana casings - suitable for any SMOKED sausages.

QTY:  2 x 30mm strands (each strand will produce approx. 10.42m smoked sausage)

Fibrous Casings suitable for mettwurst and salami (smoked and/or dried) - each casing supplied with one end tied with twine.

Pack of seven casings - Size: 46cm total length, 60mm diam.

Complete premix for Organic Beef sausages with garlic, pepper, nutmeg, onion & coriander.  Gluten, Phosphate & Preservative Free.

Simply add to 4kg organic beef and iced water (and bacon - optional) to produce approx 5kg Organic Beef Sausage.

Complete premix for South African style sausage with roasted coriander, cloves and pepper.

Simply add to 1.25kg pork, 3.25kg beef and iced water to produce approx 5kg Boerewors.

European style Bratwurst sausage premix with pepper, coriander, mustard, nutmeg and a touch of lemon.

Simply add to 1kg beef and 3.25 kg pork and iced water to produce approx 5kg Bratwurst.

Complete premix for delicious GLUTEN FREE Chorizo Sausages - a Spanish style sausage with authentic flavours of smoked paprika, garlic & chilli.

Simply add to 3kg pork, 1.2kg beef and iced water to produce approx 5kg Chorizo Sausage.

Cumberland Sausage premix with sweet flavours of nutmeg, onion and white pepper.

Simply add to 4kg pork and iced water (and bacon - optional) to produce approx 5kg Cumberland Sausage.

Complete premix for delicious traditional style English Pork Sausages.

Simply add to 3.75kg pork and iced water to produce approx 5kg English Pork Sausage.

Produces a Greek style lamb sausage - seasoned with natural Australian Sea Salt.

Simply add to 4.15kg lamb and iced water to produce approx 5kg Sausage.

Produces a traditional Italian style sausage with authentic Mediterranean herbs and an aromatic note of pepper, garlic and fennel.

Simply add to 1.5kg beef and 2.75kg pork and iced water to produce approx 5kg Italian Sausage.

Complete premix for traditional Kransky Sausages.

Simply add to 3kg pork, 1kg beef and iced water to produce approx 5kg Kransky Sausage.

Produces traditional Middle-Eastern Kofta. Mildly spiced with cumin, cinnamon, chilli, garlic, onion, coriander & lemon.

Simply add to 4.35kg of minced lamb and iced water to produce approx 5kg Kofta.

Complete sausage premix for gourmet Spinach & Pinenut Chicken Sausages. Also great with lamb!

Simply add to 3.7kg chicken thigh fillet and iced water to produce approx 5kg Spinach & Pinenut Chicken Sausage.

Produces a gourmet style sausage with Mediterranean flavours of Tomato, Basil, Pepper & Onion. Ideal with beef or lamb!

Simply add to 3.75kg of beef or lamb and iced water to produce approx 5kg Sausage.

Each pack of Jerky Spice and Cure contains 5 sachets of cure and 5 sachets of flavour spice. Simply mix one sachet of spice and one sachet of cure with 450g lean ground beef and dehydrate to make delicious beef jery sticks in just 2-4 hours.

Select from the list at the right from the great range of flavours.