00 Pizza Flour MAURI

Mauri 00 Flour is an Australian-grown, premium, finely ground flour specifically designed for artisanal pizza and pasta, offering the quality and consistency of traditional Italian “00” flour.

With a protein content of 10.8% – 13%, it is engineered for high-performance dough, providing excellent extensibility and smooth handling for Neapolitan-style pizzas

00 Flour is an excellent choice for bechamel or white sauces, producing a very smooth, creamy sauce due to its ultra-fine grind. Because it is finely milled, it incorporates easily into butter for a lump-free roux, acting similarly to all-purpose flour but often with a more refined texture.