This beautiful beechwood rolling pin makes producing your own ravioli a breeze. Simply roll your pasta dough out into a large sheet with a smooth rolling pin. Then spread half of the dough sheet with your favourite ravioli filling. Fold the remaining half of the sheet over to cover the filling. Then roll over carefully with the ravioli rolling pin, sealing the ravioli squares and expelling air as you go. Finally cut along the sealed lines to separate the ravioli, cook and enjoy!!
Made in Italy