Rattan proofing baskets – also known as bannetons – are popular in artisan baking to give a rustic and traditional appearance to bread. The basket is used to support the dough while it rises and will give a decorative imprint on the bread. Or use with a basket liner for a smooth finish to the loaf – (available separately).
- Round (20cm/750g) Round (22cm/1kg)
- Oval (20cm/500g) Oval (24cm/750g) Oval (27cm/1kg)
- Long (32x13cm/1kg)
Perfect for sourdough and artisan baking.