Make your own nutritious sauerkraut, kimchi and other fermented vegetables!
Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.
This 3 L Fermenting Crock fits up to two medium sized cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
TIP: If you would like a faster or more reliable fermentation we recommend to use our Mad Millie Fermented Vegetable culture when making sauerkraut or kimchi with this crock.
– 3 L Mad Millie handmade ceramic Fermenting Crock
– 2 traditional clay weights
– Instructions and recipes
We highly recommend you use Mad Millie Iodophor Steriliser or Mad Millie No Rinse Steriliser when using the crock.