The Secrets of Preserving – Fowlers Vacola Instruction & Recipe Book (2009)

///The Secrets of Preserving – Fowlers Vacola Instruction & Recipe Book (2009)

The Secrets of Preserving – Fowlers Vacola Instruction & Recipe Book (2009)

$22.95

The Secrets of Preserving book from Fowlers Vacola contains comprehensive instructions for the complete Fowlers Vacola Preserving process for fruits and vegetables.

Category:

Description

‘The Secrets of Preserving’  book from Fowlers Vacola contains comprehensive instructions for the complete Fowlers Vacola Preserving process for fruits and vegetables.

Instructions included refer to Simple Natural preservers, Stainless Steel thermostat preservers and also the older style Stove-top Thermometer Units (discontinued).  Also includes extensive recipes, tips and troubleshooting guide.

2009 – 49 page col. booklet

NOTE: this book is included with all new Fowlers Vacola Preservers.