The Specialty Cheese kit contains everything you need to make your own Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel and Blue Vein Cheese! This kit is ideal for intermediate to advance at home cheese-makers. Each cheese takes approximately 1 day to create (not incl. aging time) and is aged for between 4 weeks and 3 months depending on the cheese. Kit creates approximately 20 x 175g cheeses. All consumables can be purchased separately once used.
For best results, use this kit with the Mad Millie Cheesemaker – available separately.
NOTE: Humidity and temperature is essential when maturing specialty cheeses. To mature these cheeses you will need to store your cheese in a Mad Millie maturing box in a cool place that is approx. 10-15degrees (e.g a basement or garage, a wine fridge with temperature control or just a spare fridge that you can increase the temperature or turn off).
KIT CONTENTS: butter muslin, cheese moulds (2), Cheese wrap 240mm x 240mm (20 sheets), cheese wraps sealing sticker (20 stickers), cheese salt, Iodophor sterilizer, Penicillium Camemberti cultures (3 pack), Penicillum Roqueforti cultures (3 pack), Aromatic mesophillic cultures (2 x 3 pack), vegetarian rennet tablets (10), maturing box, thermometer, calcium chloride, pipette, annatto, kit instructions and recipe booklet