A Maslin Pan is a traditional European and British pot for making marmalade, jam, and preserves. It’s a solid, heavy pan with a teacup shape and thick bottom. A big part of jam making is encouraging evaporation of the water in fruit, concentrating the fruit and sugar together. This heavy pan protects the fruit from scorching while providing a large surface for evaporation. The handle, handle bail, and pouring spout help you safely get the jam into your jars. Also makes a perfect stockpot. Suitable for induction cooktops.
Includes interior volume measurements in litres and pints – 9 litre capacity – 16.5cm height, base – 21cm diameter, top – 31cm diameter.
NOTE – there is no lid available for this pan.