Our new Gluten Free Self Raising Flour is ideal for Choux Pastry, French Style Crepes, Scones, Pancakes, Savoury Muffins, Cakes and much more.
Our gluten free flours are designed as a complete product, enabling our customers to bake like they would with traditional wheat based flours. Traditional recipes are easily adaptable into Gluten Free options.
The complex blend of ingredients is designed to maximise product performance.
Product of Australia.