Unlike the more traditional method of preserving by cold smoking, the Anuka electric hot smoker fully cooks the food while infusing the flavours and natural juices with a unique smoky character
Anuka Electric Hot Food Smoker
Whether you are a fisherman or a chef, a hunter or a housewife — the variety and choice of smoked foods is now yours with the arrival of Anuka — the world’s first electric hot smoker appliance. Hot smoking is a safe, healthy way of providing low-fat, low-cholesterol food without adding salt, fat or oils. Fish, seafood, shellfish, meats, sausages, poultry and game as well as vegetables, cheese and nuts all take on a new culinary dimension with the Anuka smoker.
- Simple operation
- Spread granulated wood chips in element burner
- Place produce on trivet and position on base
- Fit lid
- Switch on power & set timer (from 10 to 60 minutes)
- Unit automatically switches off at pre-set time when smoking is completed
- Let stand for five minutes
- Serve & enjoy!