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Artisan & Sourdough Baking

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  • Semolina 1kg

    $6.25
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  • Rice Flour 1kg

    $4.95
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  • Rye Flour

    $7.25 – $16.50
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  • Rye Meal 2kg

    $7.25
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  • Tru-Malt 450g

    $6.75
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  • White Bread Flour – Flinders Ranges Premium

    $7.25 – $50.00
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  • Pizza Lifter / Bakers Peel

    $21.95
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  • Oven Thermometer

    $9.95
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  • Loyal ‘Baker’s Helper’ Bowl Scraper

    $3.95
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