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The Ultimate 4000 Dehydrator is perfect for semi dried tomatoes, during fruits such as apricots, apples, peaches, mangoes, etc. Also ideal for making meals and snacks for camping and hiking. Dehydrated foods are compact and light and may be easily re-hydrated when needed.
The Fowlers Vacola Simple, Natural Preserver is fully automatic; there is no need to monitor the temperature. Simply place fruit or vegetables into preserving bottle, top with the liquid of your choice (fruit juice, water, sugar syrup or liqueur) and seal with ring, lid and clip. Place bottles into unit which is filled with cold [...]
Replacement power cord to suit Fowlers Vacola Simple Natural Preserving unit.
The Fowlers Vacola Professional Stainless Steel Preserver is a thermostatically controlled unit, which can also be used as an electric Urn.
The Secrets of Preserving book from Fowlers Vacola contains comprehensive instructions for the complete Fowlers Vacola Preserving process for fruits and vegetables.
The Fowlers Vacola No 14 preserving bottle is ideal for bottling jams, jellies and chutneys. 350 ml capacity - takes Size 3 Accessories. All Fowlers Vacola Preserving Bottles are made from a heavyweight glass to withstand high preserving temperatures and processes. NOTE: Lids, rings and clips are supplied separately. Order individually or purchase in Boxes [...]
The essential guide to the Fowlers Vacola Ultimate Dehydrator. Includes instructions and recipes for drying fruits, vegetables, herbs & spices, flowers and jerky making. 2nd ed. (2008) 44p colour illustrations NOTE: A copy of this book is included with every new Ultimate Dehydrator
Pack of twelve rubber rings to suit the old one pint Fowlers Juice Bottles.
Aluminium Strainer Plate for Year Rounder Preserving Unit (Brown Plastic Unit).Replacement Part - Bottles sit on the metal strainer plate above the heating element.
Aluminium Strainer Plate for Simple Natural Preserving Unit (White Plastic Unit). Replacement Part - Bottles sit on the metal strainer plate above the heating element.
