The Thermos Shuttle Chef is a cooking utensil which consists of two containers, one inner clad stainless steel pot (for direct heating) and a patented outer vacuum insulated container for heat preserved cooking. Simply assemble your ingredients into the inner pot and heat on a stove. After it comes to the boil, reduce heat, cover and simmer for 10-15 minutes. Turn off heat and transfer to outer container, close and that's it. The heat is retained to continue slowly cooking your food for hours without any constant attention.
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Shuttle Chef Thermal Cookware
The SHUTTLE CHEF - Unbeatable performance featuring exclusive Thermos TherMax vacuum insulation.
