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Pizza Making


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Clementi Pizza Oven
Clementi SMART Outdoor Oven provides the ultimate in outdoor cookery.
Equipped with electric fan for optional use - to provide most even heat distribution. Large wood storage box below fire chamber. Retractable handles and sturdy wheels make this oven very portable. Oven doors made in pressed and stainless steel with tempered glass inserts with heavy duty gasket for maximum heat retention.
- 3 Cooking positions - 2 stainless steel oven racks and large ceramic stone base for perfect pizza cooking
- Oven interior dimensions: 80x45
- Oven interior lining 430 Stainless Steel
- Very low fuel consumption: 5-7kg firewood required to reach 300C, 1kg per hour to maintain temperature
- Residual temperature of 100C at 8 hours after extinguishing fire
- Large stainless steel rear flue and stainless steel gable roof
- Made in Italy
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Pizza Oven - Just Pizza Oven
The 'Just Pizza' Oven with stone base is specially developed to cook perfect pizzas. Designed with a pure ‘firestone’ cooking bed, the unique stone base delivers an intense heat which absorbs any moisture, ensuring your pizza has a crisp base right from the centre to the crust!
- 5 minutes to heat - cooks a pizza every 5 minutes
- 3 temperature settings
- 12 Month Warranty
- Made in Italy
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Pizza Oven - Multifunctional Oven
The Pizza Maker® oven with the interchangeable stone base is specially developed to make pizzas. Designed with a pure ‘firestone’ cooking bed, the unique stone base delivers an intense heat which absorbs any moisture, ensuring your pizza has a crisp base right from the centre to the crust!
- 5 minutes to heat - cooks a pizza every 5 minutes
- Interchangeable pizza stone and non-stick deep dish pan
- 3 temperature settings
Made in Italy. 12 Month Warranty
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Pizza/Pastry Roller Docker
The Pastry Docker Roller is used to uniformly prick holes in pastry to areate the crust. If pastry is not pricked prior to baking, steam will build up under the dough and cause it to crack. The docker works well for large pieces of pastry because ventilation will be even and can be done faster than with a fork.
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