Current Category
Chocolate Making
At The Bake and Brew Shop we stock a range of chocolate making moulds, ingredients and accessories.
Why buy chocolates or Easter Eggs when you can have the pleasure of making them yourself at home?
Premium quality chocolate melts, cream fillings, flavours, oils and wrapping foils will enable you to produce
professional, individual confectionary for gifts for family and friends.
IMPORTANT: During the summer months there is some risk that chocolate may be affected by heat during postage/delivery.
We will wrap any chocolate ordered as well as we can for insulation, but take no responsibility for heat damage during transport.
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Chocolate Colour Powder 5g
Oil based powder colours designed for chocolate making. For best results use with white chocolate.
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Chocolate Cream Filling 300g
Cream fillings used to make soft centred chocolates. Delicious and easy to use in a range of flavours or plain ready-to-flavour.
Ingredients: Sucrose, Glucose, Water, Flavour, Colours (102,122,133)
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Dipping Swirl
Have fun dipping your own fillings, fruit or nuts in chocolate. Simple and easy to use. Stainless steel.
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Foil Sheet
Coloured foil sheet for wrapping chocolates and easter eggs. 30x30cm
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Foil Chocolate Cups (pk36)
Round foil chocolate cups for petit-four and home made chocolates. Pack contains selection of gold, blue, red and green.
Cup size: 22mm(D) x15mm(H)
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Heart Foil Chocolate Cups (pk36)
Heart-shaped foil chocolate cups for petit-four and home made chocolates. Pack contains selection of gold, red and green.
Cup size: 25mm(W) x15mm(H)
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Cellophane bags (pk20)
Gusseted cellophane bags suitable for packaging home-made chocolates and confectionary.
23(H)x10(W)cm
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