Coffee Varieties

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Tea & Coffee > Coffee Varieties

Australian Skybury 250g

Australian coffee is naturally low in caffeine and is noted for its sweetness, medium body, and chocolate/nutty flavours. A very naturally produced coffee from Skybury plantation in Northern Queensland. Pesticide free.

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Columbian Supremo 250g

Columbia produces some of the finest coffees in the world. Supremo is the highest grade and the most uniform bean of Columbia. A medium roast bean which produces a sweet but full-flavored coffee.

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Decaf Columbian 250g

A full bodied, dark roasted coffee - all the flavour you could want but without the caffeine. Naturally Swiss Water decaffeinated.

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Espresso Royal 250g

A well rounded, smooth and fragrant espresso blend. A good all round coffee which will please most palates.

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Guatamala Maragogype 250g

Maragogpye or ‘elephant beans’ as they are sometimes called are the largest coffee bean in the world. This single roast coffee is full bodied with a smooth, mild flavour.

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Italian Dark Roast 250g

A heavy, full bodied, dark roasted coffee. Not for the faint hearted!

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Kenyan Peaberry 250g

Prized for their flavour, ‘peaberries’ are tiny, whole coffee beans. Kenyan coffees are renowned for their acidity.

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Mocha Djimmah 250g

An Ethiopian coffee harvested from wild-growing coffee bushes. Has a strong, smooth but earthy flavour, sometimes with a hint of chocolate. Typically low in caffeine.

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Monsoon Classic 250g

A unique blend of Sumatra Mandheling, Tiger Mountain and Indian Monsoon Robusta beans. Strong and smooth in flavour, this coffee produces a fantastic crema in Espresso style coffees.

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New Guinea 'Blue Mountain' 250g

Most New Guinea coffees are grown at high altitudes without pesticides or chemicals by small independent farmers. Full bodied and sweet but with excellent acidity.

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Peruvian 250g

This Peruvian coffee is smooth, rich and flavoursome. A well balanced cup with a delightful, lingering aftertaste. One of our favourites!

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Sumatra Mandheling 250g

Mandheling is renowned for its deep, rich flavour. A very fullbodied, smooth, heavy coffee to suit the serious coffee drinker!

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Tiger Mountain 250g

This is arguably the finest of the Indian coffees (often referred to as ‘Mysore’). It has good body with low acidity, a mellow sweetness and a well-balanced flavour.

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Timor Organic 250g

A beautifully smooth, fragrant coffee from Timor. Certainly the best organic coffee we’ve come across!

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Flavoured Coffee 250g

Chocolate Mandarin, French Vanilla, Irish Cream, Kahlua, Macadamia Nut, Sambucca, Swiss Chocolate

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Premium Drinking Chocolate 300g

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